1.0BUTCHER’S STOREhttps://www.butchersstore.be/en/editbutcherhttps://www.butchersstore.be/en/author/editbutcher/rich600338<blockquote class="wp-embedded-content" data-secret="JJ940bINGq"><a href="https://www.butchersstore.be/en/het-vleesboek/">Het Vleesboek</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.butchersstore.be/en/het-vleesboek/embed/#?secret=JJ940bINGq" width="600" height="338" title="“Het Vleesboek” — BUTCHER’S STORE" data-secret="JJ940bINGq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.butchersstore.be/wp-includes/js/wp-embed.min.js </script> https://www.butchersstore.be/wp-content/uploads/2022/02/Altoni_DLVH_saus_006-1024x683.jpg1024683Pure quality and delicious preparations In “Het Vleesboek”, Luc De Laet explores the very best pieces of meat and the most delicious preparations. He tells about the origin story of several breeds and presents recipes with delicious cuts of meat. All this is beautifully captured by Kris Vlegels, house photographer and friend of Luc De Laet. Available in the Butcher’s Store and online bookstores. Het Vleesboek € 39,99